The Saint Louis Charcoal Company, LLC is proud to announce the addition of nine new Rockwood dealers in five states. In our flagship market–the St. Louis metro area–we welcome Baumann’s Fine Meats in Brentwood, Radaekers Market in Cedar Hill, John’s Butcher Shoppe with… Continue reading
2 weeks ago
Insane Ribs from the man Chef Josh, @born_to_chef! Details below ⬇
"Meat- Pork Spare Ribs
Rubs- @code3spices Sweet/Zesty 5-0 Rub & Simply Marvelous Cherry Rub
Fuel- Rockwood Charcoal
Smoke- Oak and Cherry Chunks
Temp- 225° held perfectly using my @flamebosssmoke
Wrap- Code 3 Spices Hot/Smokey Backdraft Rub, Turbinado sugar, hot sauce, honey
Sauce- Code 3 Spices Patriot Sauce Spicy mixed with Blues Hog Original"
Check us out today at www.RockwoodCharcoal.com ... See MoreSee Less
3 weeks ago
Locked, stocked and ready for a good time with the WWII era Maschinengewehr 34 (MG34) for little Guns and BBQ action! 🇺🇸🔥
Here at Rockwood Charcoal we’re obsessed with bringing you the highest quality and purity to our lump. Unlike chemical-laden briquettes, Rockwood Lump Charcoal is All-Natural being made exclusively from Missouri hardwoods! Knowing where your lump comes from is important to us and why we never use foreign woods or accept products from third party suppliers.
Our lump, wood chunks and chips are aged, kilned dried, and cooled for just the right amount of time to ensure consistent performance everytime.
So go gourmet! Whether you have a traditional charcoal grill, a ceramic style grill, or a custom smoker, we know that once you try Rockwood, you’ll never need to try anything else.
Get your hands on some Rockwood All Natural Lump Charcoal today. I promise you won’t be disappointed! 🇺🇸🔥
www.RockwoodCharcoal.com ... See MoreSee Less
- We had an amazing time last night at the @missourigovernorsmansion Legislative BBQ with our hosts Governor Mike Par… https://t.co/Og9OSW2Wwv
- Tater Thursday! Our buddy Mike, @thekettlecookers took some inspiration from @queenofthegrill for this one and look… https://t.co/EDEDLKUMuN
- Hung on the barrel with care! Boneless Leg of Lamb smoked up by our buddy Josh, @born_to_chef on his Barrel House C… https://t.co/xPD4GQTmjh
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