The Saint Louis Charcoal Company, LLC is proud to announce the addition of nine new Rockwood dealers in five states. In our flagship market–the St. Louis metro area–we welcome Baumann’s Fine Meats in Brentwood, Radaekers Market in Cedar Hill, John’s Butcher Shoppe with… Continue reading
3 days ago
Happy Father's Day from our Rockwood Family to Yours! Enjoy your day with fire, meat and one or two cold tasty beverages! Here's to You Dad! 🍻🔥🇺🇸 ... See MoreSee Less
2 weeks ago
Great shot from our talented buddy Aaron, @aaron20martinez firing up a big ole basket of Rockwood All Natural Lump Charcoal using his Looftlighter lighter!
🔥High quality lump charcoal like our Rockwood Charcoal will make a metallic “tink” sound during lighting and when contacting other pieces of lump charcoal. Improperly kilned lump charcoal will just sound like wood chunks.
🔥Because we use a kiln in the production of our lump and cool it down slowly for the right amount of time at the right temperature, it removes All of the sap, tar, and moisture from the wood, which makes the charcoal brittle. If you throw a chunk of lump charcoal at a hard surface, it should break into several pieces. If it doesn’t, it’s still wood on the inside causing lower temps, dirty smoke and a faster burn rate. Don't judge lump by it's size but rather it's quality and performance, bigger isn't always better.
🔥To learn more about Lump Charcoal and what separates Rockwood from the rest of the pack, check us out online at www.RockwoodCharcoal.com.
🔥Free Shipping on a 3 Bag Box of Rockwood! 🇺🇸 ... See MoreSee Less
- We had an amazing time last night at the @missourigovernorsmansion Legislative BBQ with our hosts Governor Mike Par… https://t.co/Og9OSW2Wwv
- Tater Thursday! Our buddy Mike, @thekettlecookers took some inspiration from @queenofthegrill for this one and look… https://t.co/EDEDLKUMuN
- Hung on the barrel with care! Boneless Leg of Lamb smoked up by our buddy Josh, @born_to_chef on his Barrel House C… https://t.co/xPD4GQTmjh
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