Rockwood Charcoal

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Monthly Archives: November 2015

Rockwood Helps Spread Holiday Cheer Again

10,000 toys. That’s the goal of the upcoming 17th Annual Toy Drive put on by The Land of Giants Truck Club. We have a lot to be thankful for this year, and we’re glad to be able to lend a… Continue reading

Posted: November 21, 2015

Categories: News

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    Rockwood Charcoal

    3 days ago

    Rockwood Charcoal

    Mama Mia! Brick oven style pizza cooked by our good friend Rob, @southboundrob in his Rockwood Charcoal fueled Ooni Hq Pizza Oven with a couple of oak chunks! Delivery...eat your heart out! 😍🍕

    Impress your guests with your best by cooking them up a delicious dinner grilled with our Rockwood All Natural Lump Charcoal!

    Rockwood is pure lump charcoal that comes from premium Missouri oak, hickory and maple, so it’s free from chemicals, fillers, binders and other impurities. Its rich wood aroma complements the natural flavor of meats, fish and poultry. It’s that simple.

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    Rockwood Charcoal

    2 weeks ago

    Rockwood Charcoal

    When Pitmasters play in the snow! 😂☃

    Rockwood Charcoal is the #1 Rated/Voted All Natural Lump Charcoal on the market! You've tried all the rest, now try the Best! We promise you won’t be disappointed! 🇺🇸🔥

    You can Order Rockwood Charcoal:

    🔥Using the shop links in the picture for instant access to our ordering page. Free shipping on our 1 and 2 bag box of Rockwood Charcoal as well as our Kiln Dried Wood Chunks and Chips.

    🔥Go to www.rockwoodcharcoal.com and use our Where To Buy search bar to search our dealer database to find any local locations to your area that stocks Rockwood.

    🔥Go to www.acehardware.com and order Rockwood for Free Ship To Store For Pickup at any of your local Ace Hardware locations. You can also use Ace's page to search your local Ace stores to see if Rockwood is stocked on the shelves.     ... See MoreSee Less

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  • rockwoodcharcoal
    Instagram post 2226607646939846098_3288112261 One Rib To Rule Them All! Solid rib cook by our friend Travis, @travisbackyardbbq! . Seasoned with @lanesbbq Magic Dust then smoked on his @biggreenegg over a 225° Rockwood Charcoal fire and some apple wood. Travis cooked these ribs for 2.5hrs then wrapped them in foil and let them go another hour before hitting them with Lanes Spicy Sauce for the finish! . . . . . .
    Instagram post 2225860879575368310_3288112261 Mama Mia! Brick oven style pizza cooked by our good friend Rob, @southboundrob in his Rockwood Charcoal fueled @oonihq pizza oven with a couple of oak chunks! Delivery...eat your heart out! 🍕 🍕 🍕
    Instagram post 2223728568746572055_3288112261 Ma!! The Meatloaf!!! Our buddy Ben, @duval_ben smokep up one Incredibly Tasty looking meatloaf and normally we would ask, Who wants a slice, but come on...you know you do!! This beefy loaf was studded with mozzarella then smoked on his BGE over our Rockwood Charcoal! 🤤 . . . . .
    Instagram post 2222983254112591423_3288112261 More bark than a junkyard dog! This beautiful barked butt was the result of Josh's, @chkultr overnight low & slow cook! Smoked on his Rockwood Charcoal fueled @biggreenegg at 225°. Delicious! . Rockwood Charcoal is the #1 Rated/Voted All Natural Lump Charcoal on the market! You've tried all the rest, now try the Best! We promise you won’t be disappointed! To learn more about our clean and hot burning lump, visit us today at www.rockwoodcharcoal.com🇺🇸🔥 . . . .
    Instagram post 2222250282308841186_3288112261 Epic sear and cook compliments of the very talented @ribtip_bbq!! 🔥🥩 . 3 Bone Prime Rib Roast rubbed with @sucklebuster SPG smoked over pecan wood and Rockwood Charcoal on the @kamadojoe. 😍🤤 . . . . . . . . . . . .
    Instagram post 2221525934589552247_3288112261 Smoked Duck Confit Cassoulet!!! Cooked by the always talented Alexis, @nautigrillers. Do yourself a flavor and check her account out, give her a follow and show some love on all her tasty creations cooked on her @biggreenegg over Rockwood Charcoal! . . . . .
    Instagram post 2220776143248958334_3288112261 Seared Scallops or Beef Burnt Ends? What are You grabbing first?! Eric, @cheeseheadegger out did himself again with this awesome delicious grill full cooked over Rockwood Charcoal! . Burnt ends: Separated the point from the flat and cubed and seasoned with @lanesbbq Brisket Rub. Put in a half pan and back in the @biggreenegg for about an hour. Then drizzled @blueshognation Original BBQ sauce over the brisket cubes and put back in the BGE until the sauce and burnt ends became “one”. Usually another hour or so. . Scallops: Seasoned with @meatchurch Holly Gospel. Cooked at 450-550 with hot cast iron and turned after 2-3 minutes when the desired sear was created. Drizzled with melted butter during the process. . . . . . .
    Instagram post 2219846555283004461_3288112261 When Pitmasters play in the snow! 😂☃ . Rockwood Charcoal is the #1 Rated/Voted All Natural Lump Charcoal on the market! You've tried all the rest, now try the Best! We promise you won’t be disappointed! 🇺🇸🔥 . You can Order Rockwood Charcoal: . 🔥Using the shop links in the picture for instant access to our ordering page. Free shipping on our 1 and 2 bag box of Rockwood Charcoal as well as our Kiln Dried Wood Chunks and Chips. . 🔥Go to www.rockwoodcharcoal.com and use our Where To Buy search bar to search our dealer database to find any local locations to your area that stocks Rockwood. . 🔥Go to www.acehardware.com and order Rockwood for Free Ship To Store For Pickup at any of your local Ace Hardware locations. You can also use Ace's page to search your local Ace stores to see if Rockwood is stocked on the shelves. . . . . .
    Instagram post 2219372988254852482_3288112261 Wow! Check out this awesome Bone-In Pork Loin cook from our buddy Chris, @cookingwithswiss! This will make you hungry! . "This was the best pork loin I've ever made!!! I bought this bone-in pork roast from Costcos. I began by seasoning the pork with a chipotle garlic rub for a couple of hours before smoking it on the egg. I cooked the loin indirectly at 250 until the internal temp hit around 140, let it rest, then sear at 500 for a min on each side. Afterward, I decided to pair the pork with caramelized mushrooms, grilled lettuce, and grilled peaches. These sides complimented the pork perfectly! I ate on it for three days and was upset when I was down to the last chop. I cannot wait to smoke one again! What's your favorite side/topper for pork?" . . Grill: @biggreenegg Season: @overthefirecooking @spiceology chipotle garlic Charcoal: @rockwoodcharcoal Assistance: @thermoworks Results: 5lbs heavier, WORTH IT! Music: For Love Musician: Jef . . . . . .
    Instagram post 2217927698087729461_3288112261 Got TriTip?! Bet you wish you did now! Our buddy Travis, @travisbackyardbbq crushed this tritip cook with a pellet and Rockwood Charcoal mashup utilizing his @traegergrills + @biggreenegg. . "I picked up a USDA Prime TriTip at Costco over the weekend and decided to utilize both grills to reverse sear this beauty! I had the @traegergrills IronWood 885 sitting at 275° and let the tritip go for about 30-40min until it hit 125° internal! While that was rolling along I fired up the @biggreenegg Mini Max to sear it off!! This tritip was seasoned with @lanesbbq SPF and Kapalua Rubs!" . . . . . . . .
    Instagram post 2217201102942974442_3288112261 Have you tried Rotisserie Wings?? If not, you just might want to and our good friend James, @smokingdadbbq can show you how!!! . "This method is our new favourite, wings come out tasting like they’ve been deep fried. We’ve made them twice this week since getting a basket for the JoeTisserie over the holidays. I ran direct at 425° for about 30 min over Rockwood Charcoal and then opened the dome and let the fire 🔥 roar to finish crisping up the skin for the last 5-10min. Tossed in buffalo sauce and then spun them again for another 5 min. So good. Grabbed the basket during a supply run to @dicksonbbq, aka Disney store for adults." _________________________________________________ . . . . .
    Instagram post 2216466458828179173_3288112261 Yabba Dabba Doooo! Smoked Dino Bones! Who wants one?! Cooked by our good friend Chef Josh, @born_to_chef! . Meat: Beef Short Ribs from @kortemeats . Rubs: @code3spices Grunt Rub, powdered and @tennessee_mojo_bbq Beef Rub . Fuel: Rockwood Charcoal 🇺🇸🔥 . Wood Chunks: Oak & Cherry . Temp: 265° start to finish held perfectly using the @flamebosssmokes 500 . Mop Liquid: Mix of @guinness Stout, No Salt Beef Broth and a little of both Rubs . Wrap: Butter and Leftover Mop Liquid . Final Internal Temp: 208° with an hour rest in a cooler wrapped in foil . . . . .
    Instagram post 2215738214860522358_3288112261 Mouthwatering Roast Chicken compliments of Patty, @pattycooksalot. Cooked on her @pitbarrel over a hot Rockwood Charcoal fire! Simple and perfect! 🇺🇸🔥 . . . . .
    Instagram post 2214287142543632295_3288112261 Scratch Made Pierogies with Smoked, Pepper Jack and Jalapeno Sausage!!! Comfort Food at it's best from the incredibly talented Aaron, @mayhemmikes1! Cooked on his @yodersmokers fueled with Rockwood Charcoal! 🇺🇸🔥 . . . . .
    Instagram post 2213537733522416132_3288112261 Just when you thought Poutine couldn't get any better, meet @biggreeneggsandbam Smoked Poutine! No doubt that that was absolutely delicious and decadent! . Made with layers of crispy fries, cheese curds and plenty of gravy then cooked in a cast iron skillet over a hot clean burning Rockwood Charcoal fire! 🤯🍟🧀 • • • •
    Instagram post 2212845813510701738_3288112261 Homemade Al Pastor smoked to perfection by our buddy Sterling, @slothstradamusbbq! Marinaded for 24 hours then hung with some pineapple on his @gatewaydrumsmokers over a Rockwood Charcoal fire! Swipe to see how it all came together! Yummmmm . . . . . .
    Instagram post 2211398983254201721_3288112261 As the final hours of 2019 come to an end we would like to take a second to jusr say Thank You to All of You who Rocked out 2019 along with us! Cheers to All of You for sharing your amazing talents, passion, food porn, friendships and for all of the incredible support and loyalty shown to us. We aren't Rockwood without all of You and we couldn't be more excited to continue Rocking out in 2020!! 🇺🇸🔥 . May everyone have a fun filled and safe evening ringing in the new year! From all of us here at Rockwood...Cheers 🍻🍻 . . . .
    Instagram post 2210667524654498999_3288112261 Korean Style Beef Ribs aka Kalbi Ribs cooked up by our good friend Bob, @just_eggin_around! 🤤 . He bought his ribs from @clinescustommeats then grilled them hot&fast over our Rockwood Charcoal then served them up with some stickyrice! Yum! . . . . .
    Instagram post 2209640084004051524_3288112261 *swipe* Breakfast Fatty 101 with Kent, @the_grill_gineer! Who wants a slice? . "Starting off the holiday vacation right with @workhardgrillhard you have to go all out. This breakfast fatty was some eggs cheese and local sausage wrapped in a blanket of bacon to keep it warm on this cold morning. Smoked it over a hot bed of @RockwoodCharcoal on the @biggreenegg. I rubbed it down with @lanesbbq Signature rub, Sliced this beauty up on my @jjgeorgeoutdoor Butchermat. Check back for the whole build up!!!" . . . . . . .
    Instagram post 2209173676845498000_3288112261 Next level sear action from the man behind the torch, Travis @travisbackyardbbq!!! 🔥🔥🔥 . "It doesn’t get much better than a 7lb ribeye roast getting crusted up over a @kickashbasket loaded down with @rockwoodcharcoal 🔥🔥🔥 I busted out the @jjgeorgeoutdoor torch to get this chunk of beef extra crusty! I sous vide this ribeye roast for 5hr at 128° with the @chefsteps Joule! After the water bath I pat it dry and covered it with a healthy dusting of @lanesbbq SPF rub and threw it on the @biggreenegg at 700° 🔥🔥🔥 Had to do a little “Fire In The Hole” for my brother Mel up north @darksideofthegrill 👊🏼👊🏼" . . . . . . . . . . .
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    • We had an amazing time last night at the @missourigovernorsmansion Legislative BBQ with our hosts Governor Mike Par… https://t.co/Og9OSW2Wwv
    • Tater Thursday! Our buddy Mike, @thekettlecookers took some inspiration from @queenofthegrill for this one and look… https://t.co/EDEDLKUMuN
    • Hung on the barrel with care! Boneless Leg of Lamb smoked up by our buddy Josh, @born_to_chef on his Barrel House C… https://t.co/xPD4GQTmjh

  • Organizations We Support

    • St. Louis BBQ Society
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Perfect for all charcoal grills, smokers, and kamados. Partially burned charcoal can be reignited for later use. Satisfaction guaranteed or your money back.