Rockwood Charcoal

menu

  • About
  • Charcoal Tips
  • FAQ
  • Where to Buy
    • Find a Local Retailer
    • Find an Ace Hardware
    • Order From Us
    • Other Online Retailers
  • News
  • Contact

Monthly Archives: November 2017

Rockwood Charcoal is Now Available in California and Online

After years of trying to understand the head spinning laws and penalties stemming from California’s Proposition 65 compliance, we finally hired an environmental attorney to guide us.  We just received the newly printed bags and Rockwood is now available in… Continue reading

Posted: November 10, 2017

Categories: News

  • Facebook Posts

    Rockwood Charcoal

    2 days ago

    Rockwood Charcoal

    I put a spell on you and know you're mine! This killer Tomahawk Steak searing over Rockwood Charcoal is absolutely mouthwatering and hyponotic! Shout out to our talented friend Dan, @biggreeneggsanddan for sharing this epic cook with us!! 🔥🥩🔥

    When you want to grill your best, it helps to use only the best! 🇺🇸🔥

    www.RockwoodCharcoal.com     ... See MoreSee Less

    Video

    View on Facebook
    ·Share

    Share on FacebookShare on TwitterShare on Linked InShare by Email

    Rockwood Charcoal

    1 week ago

    Rockwood Charcoal

    Does anyone have a dish they remember their momma making while growing up? Our good friend Pete, @workhardgrillhard made and sharing his family's recipe for Chicken Piquante and it looks and sounds absolutely delicious!

    "My mom visited us this weekend to meet baby Edie and brought everything needed to make this, even the same pan I remember her putting on our Weber grill.

    Recipe and details ⬇️

    1. 3-4 chicken breasts
    2. 1 x red onion thinly sliced
    3. Mix white or rose wine and soy sauce at a 3:1 ratio to half way cover chicken
    3. Add ~1 tsp garlic powder, oregano, and ginger adjust to taste
    4. Braise in a cover dish at 350-375 degrees raised direct over @rockwoodcharcoal on @biggreenegg for about 1 hour
    5. Serve over rice and with roasted veggies of choice

    Grill: Big Green Egg
    Heat: Rockwood Charcoal     ... See MoreSee Less

    Photo

    View on Facebook
    ·Share

    Share on FacebookShare on TwitterShare on Linked InShare by Email

  • rockwoodcharcoal
    Who needs a new game day snack idea?? Check out Ke Who needs a new game day snack idea?? Check out Kent's, @the_grill_gineer Philly Cheesesteak Egg Rolls filled with dry aged sirloin! They are Guaranteed to be a hit at your next tailgate party!!! . Kent said , "Now I know they are not “real cheesesteaks", I used what I had so no judgements please. We had a few things around the house so I thought about trying something new. We started with a Dry Aged Sirloin from my buddy @workhardgrillhard, some peppers and onions grilled over Rockwood Charcoal and added some provolone. . I took that mixture and put it inside some egg-rolls!!! These were a fun snack and went perfectly with some @lowesfoods horseradish mustard." . Who wants some??? . . . . .
    There’s no “I” in Bold Flavors. But there is There’s no “I” in Bold Flavors. But there is a WEEE 🐖 WEEE 🐖 WEEE 😂🤣 @bold_flavors got jokes but this Rockwood Smoked Spicy Pork Quesadilla cook is all delicious business! . "Smoked spicy pork shoulder. Griddled pineapple. Homemade tomatillo salsa. This combination is sure to unlock your Mandible Master Lock™️. Especially when it’s laying the framework for tacos al pastor and a Hawaiian-style quesadilla. There’s something undeniably Bold about pork and pineapple—think Hawaiian pizza, pork fried rice, pineapple glazed ham. Pineapple is a pop of bright, sweet flavor to complement savory, smoky pork. And hey, it might just be the best fruit in general. So do yourself a flavor and give piñas a chance 🍍" . . . . . .
    I put a spell on you and know you're mine! This ki I put a spell on you and know you're mine! This killer Tomahawk Steak searing over Rockwood Charcoal is absolutely mouthwatering and hyponotic! Shout out to our talented friend Dan, @biggreeneggsanddan for sharing this epic cook with us!! 🔥🥩🔥 . . . . . .
    Why so serious? Let's put a smile on your face wit Why so serious? Let's put a smile on your face with these Epic Smoked Beef Plate Ribs rocked out by our long time friend and supporter Blake, @nphuskerfl. . "➡️Plate Ribs From @clinescustommeats ➡️🔪No Trimming Necessary ➡️🔪Decided To Cut Hash Marks ➡️Mustard Binder @albukirkybbq Casa Seasoning & Cellophane Wrapped Overnight ➡️🔥@rockwoodcharcoal & Pecan Wood ➡️After About 5hrs Spritzed With @sparklingice Black Cherry Every 30 Minutes ➡️ Stopped Spritzing Once They Began To Get Close To Probing Like Buttah So The Bark Firmed Up" . . . . .
    Diamonds are forever except for when they are on a Diamonds are forever except for when they are on a delicious Rockwood Grilled Porksteak! Our talented friend Bryce, @417_car_b_que Nailed this cook! . "Had to tryout Josh DeWitt's @jdqbbq Sweet Bbq Rub on these pork steaks, And let me tell ya... It's FANTASTIC!! If you can get your hands on this, I'd highly advice it!! This will soon be on Countryside Bbq Pro Shops shelves. It's sweet with hints of pecan and pepper. And the color, Well.. You can see fir yourself." . . . . . .
    Does anyone have a dish they remember their momma Does anyone have a dish they remember their momma making while growing up? Our good friend Pete, @workhardgrillhard made and sharing his family's recipe for Chicken Piquante and it looks and sounds absolutely delicious! . "My mom visited us this weekend to meet baby Edie and brought everything needed to make this, even the same pan I remember her putting on our Weber grill. . Recipe and details ⬇️ . 1. 3-4 chicken breasts 2. 1 x red onion thinly sliced 3. Mix white or rose wine and soy sauce at a 3:1 ratio to half way cover chicken 3. Add ~1 tsp garlic powder, oregano, and ginger adjust to taste 4. Braise in a cover dish at 350-375 degrees raised direct over @rockwoodcharcoal on @biggreenegg for about 1 hour 5. Serve over rice and with roasted veggies of choice . Grill: @biggreenegg Heat: @rockwoodcharcoal" . . . . .
    Chubbs would be proud of this awesome Smoked Allig Chubbs would be proud of this awesome Smoked Alligator cook from our friend @fryedaddy_bbq!! 😉👋🏻 . "What a great competition yesterday! The big hit of the day was this whole alligator smoked on the XL @biggreenegg. This beast came from @lacrawfishco and I could not be more pleased. @blueshognation sauce mopped on for a great cor and sticky texture. Smoked over @rockwoodcharcoal while the @thermoworks signals monitored temp." . . . . .
    From our house to yours! We personally build, fill From our house to yours! We personally build, fill, label and ship off every order of our Rockwood All Natural Lump Charcoal and Rockwood Brand Wood Chunks/Chips right to your doorstep. . However there are more ways to bring our clean heat to your grills.....⬇ . You can Order Rockwood Charcoal: . 🔥Using the shop links in the picture for instant access to our ordering page. Free shipping on All Orders of Rockwood! . 🔥Go to www.rockwoodcharcoal.com and use our Where To Buy search to locate any stores local to your area who stock Rockwood, and there are a lot of them from coast to coast. . 🔥Go to www.acehardware.com and order Rockwood for Free Ship To Store For Pickup at any of your local Ace Hardware locations. You can also use Ace's page to search your local Ace stores to see if Rockwood is stocked on the shelves. . Get your hands on some Rockwood All Natural Lump Charcoal today. I promise you won’t be disappointed! 🇺🇸🔥 . . . . . .
    American Wagyu 🥩 Oh my! 😘 Unbelievable cook American Wagyu 🥩 Oh my! 😘 Unbelievable cook from our friend @biggreeneggsandbam! This is a MUST SWIPE just so you can see that beautifully seared Picanha sliced!!! • "What came before that 700° backyard blowtorch? A @lonemountainwagyu picanha salted and refrigerated uncovered overnight. Low, slow heat with a light cherry smoke smooch." • @biggreenegg • @rockwoodcharcoal • @lonemountainwagyu • • • • •
    Calling all hunters!! Check out this gorgeous Veni Calling all hunters!! Check out this gorgeous Venison Backstrap rocked out by our friend Chris, @fromfieldtotable. It was grilled directly over a clean and hot burning Rockwood All Natural Lump Charcoal fire! . Best of luck out there to all of our hunter friends! May your shots be on target with clean kills. 🦌🐗🐿🐇🦃🦆 . Check us out today at www.RockwoodCharcoal.com! American made charcoal for the American Griller and Smoker! 🇺🇸🔥 . . . . .
    There’s not many things that smell better than t There’s not many things that smell better than this combo on the grill! Not ready to let go of those summer favorites our friend Jason, @daddysthecook rocked out an absolutely delicious batch of Grilled Brats with Grilled Peppers and Onions on his Kamado Joe over a @kickashbasket filled with our clean burning Rockwood Charcoal!!! . . . . .
    BBQ Brisket Cheese Burger!!! Who wants one?! We kn BBQ Brisket Cheese Burger!!! Who wants one?! We know you do! Another rocking creation by our friend Pete, @workhardgrillhard! Definitely take a second to go check out his moutherwatering page for more amazing cooks! . "I couldn’t resist grilling some cheeseburgers on #nationalcheeseburgerday, but I took things up a notice and piled on some brisket, pickled red onions, and a homemade Alabama white sauce. Brisket was sauces with @tdsbrewbbq The Original and the burgers were seasoned with @lanesbbq Signature. Burger were grilled up hot and fast on my @biggreenegg Minimax over @rockwoodcharcoal 🔥 . Grill: @biggreenegg Heat: @rockwoodcharcoal Seasoning: @lanesbbq Sauce: @tdsbrewbbq . . . . . .
    What makes Rockwood All Natural Lump Charcoal bett What makes Rockwood All Natural Lump Charcoal better than briquettes? 🤔 . The briquette process was popularized by Henry Ford, who made briquettes in order to sell wood and sawdust byproducts from the Model T assembly line. Briquettes contain additives, fillers, and binders, like borax, starch, limestone, sodium nitrate, fly ash, mineral char, mineral carbon, and sawdust. Many “match lightable” briquettes also use petroleum. To create briquettes, these items are mixed together and pressed into a “pillow” of sorts. Because of these fillers, Briquettes produce more ash than lump charcoal. That ash can clog smokers during “low and slow” cooks. . Our Lump Charcoal burns hotter and longer than briquettes because of the absence of the fillers and binders. Lump is the most pure form of charcoal. It’s as close to pure carbon as you can get. Rockwood produces a consistent fire and taste, and allows you to add your own smoking woods to control the flavor and intensity. . Rockwood is pure lump charcoal that comes from premium Missouri oak, hickory and maple, so it’s free from chemicals, fillers, binders and other impurities. Its rich wood aroma complements the natural flavor of meats, fish and poultry. It’s that simple. . Impress your guests with your best by cooking them up a delicious dinner grilled with our Rockwood All Natural Lump Charcoal! . Click the shop links for direct access to our shopify ordering page! 🇺🇸🔥 . . . . .
    How many Maple Dijon Wings are you smashing?! Anot How many Maple Dijon Wings are you smashing?! Another amazing flavor combination from our talented friend Kevin, @coastalgrillin! . Kevin cooked these tasty wings on his kettle over a clean burning Rockwood Charcoal fire. You can find the full recipe on @coastalgrillin bio page in his highlights section! 🔥🍗 . . . . .
    Smoked & Seared Picanha for the win compliments of Smoked & Seared Picanha for the win compliments of our friend @harris_bbq! Check out that Rocking flavor crust, it is to die for, especially on that thick delicious fat cap! 🤤 . Smoked on his Rockwood Charcoal fueled @pkgrills while roasting vegetables in the @gozney dome. Drizzled with a little chimichurri over everything for the finish. . Rock out your next cook with Only the Best...Rockwood All Natural Lump Charcoal! We are the #1 Rated/Voted the Lump Charcoal on the market still and since the summer 2013! 🇺🇸🔥 . . . . .
    Test Test 1-2-3! Everyone ok out there?! Keep on R Test Test 1-2-3! Everyone ok out there?! Keep on Rocking y'all! 🇺🇸🔥 . . . . #instagramcrash #instagramoutage #nosocialmedia #whatdidyoueat #lifewithoutsocialmedia
    Amazing mouthwatering steak cook from our friend @ Amazing mouthwatering steak cook from our friend @smokyoakbbq! Read all the delicious details below!!! . "These steaks came out INCREDIBLE courtesy of Bourbon Barrel Foods.  I used their Kentuckyaki (Smoked Teriyaki) as a marinade then hit them heavy with their bourbon smoked course Garlic Salt & Chili/Coffee rub.  Perfect Medium on the cook temp, finished with a pad of butter, rest 5 min and devour!" . Todays BBQ Tools 🛠 🔪 @mercerculinarytools (Knife) 🧂 @bourbonbarrelfoods (Rub & Marinade) ♨️ @pkgrills (Grill) 🔥 @grillgrates (Grates) 🌽 @firecornofficial (Starter) 🪨 @rockwoodcharcoal (Charcoal) • • • • • • •
    Lollipop Chicken Legs! Lots of prep work but also Lollipop Chicken Legs! Lots of prep work but also a lot fun and guests go crazy when they see these! It was our friend @blue_bbq first time making these and we think he did an Awesome job!!! 🔥🍗 . "I had a lot of fun on my first try at chicken lollipops. I seasoned these legs with PS seasoning’s Beer Can Chicken Rub and let them sit in the refrigerator for about an hour. Then I smoked them on my kettle over @RockwoodCharcoal, with some hickory chips for extra flavor. I finished them off with a glaze of PS seasoning’s Blue Ribbon Competition Style BBQ sauce. My ThermoPro thermometer kept me on my marks as usual. Even my toughest critic enjoyed them. Looking forward to doing this again. " . . . . . .
    Fish cooks need more IG Love! We know you'll love Fish cooks need more IG Love! We know you'll love and show some Rocking support to this awesome Catch of the Day cook from our friend Gerald, @gldlubala. 🤤🐟 . Gerald rocked out this amazing Pan Seared Trout with brown butter, white wine, caper and sun dried tomato sauce on his @webergrills over a clean buring Rockwood Charcoal! 🇺🇸🔥 . . . . .
    Brisket prices are Crazy right now but there's a g Brisket prices are Crazy right now but there's a great alternative for those smoked beef cravings and that's Smoked Chuck Roast!!! Swipe to check out this Rocking cook from Josh, @the_falcon_eats! He nailed the smoked chuck! . "Smoked a beef chuck roast today on the @webergrills Jumbo Joe. It’s one of my favorite little grills. I seasoned the roast with my coffee bbq rub 🔥🔥🔥 . Fired up the Rockwood Charcoal and got some #pecanwood smoke rolling. 🔥 Smoked indirect until internal temp of 165 and then transferred it to the drip tray and covered with foil until the internal temp of 203. . I saved the recipe to the coffee rub in my Instagram highlights and it’s also in my latest Reels ✨☕️😋" . . . . . .
    Load More... Follow on Instagram

  • Twitter

    • We had an amazing time last night at the @missourigovernorsmansion Legislative BBQ with our hosts Governor Mike Par… https://t.co/Og9OSW2Wwv
    • Tater Thursday! Our buddy Mike, @thekettlecookers took some inspiration from @queenofthegrill for this one and look… https://t.co/EDEDLKUMuN
    • Hung on the barrel with care! Boneless Leg of Lamb smoked up by our buddy Josh, @born_to_chef on his Barrel House C… https://t.co/xPD4GQTmjh

  • Organizations We Support

    • St. Louis BBQ Society
    • Rocky Mountain BBQ Association
    • National BBQ & Grilling Association
    • Kansas City BBQ Society

  • We Donate To

    • Operation BBQ Relief
    • Boy Scouts of America
    • Special Olympics of Missouri
    • Maryville Fire Department
    • BackStoppers
    • Mehlville Fire Protection District
    • Food Outreach
    • Military Family Day
    • Camp Hope
    • Central Institute for the Deaf
    • Ronald McDonald House

  • Archive:

    • November 2017
    • July 2017
    • June 2017
    • May 2017
    • February 2017
    • July 2016
    • June 2016
    • April 2016
    • November 2015
    • October 2015
    • September 2015
    • September 2014
    • May 2014
    • April 2014
    • March 2014
    • February 2014
    • January 2014
    • November 2013
    • September 2013

  • News Categories

    • News
© 2021

– The Saint Louis Charcoal Company, LLC
Safety Information

Like us on Facebook Follow us on Twitter Follow us on Instagram

Perfect for all charcoal grills, smokers, and kamados. Partially burned charcoal can be reignited for later use. Satisfaction guaranteed or your money back.