10,000 toys. That’s the goal of the upcoming 15th Annual Toy Drive put on by The Land of Giants Truck Club. We have a lot to be thankful for this year, and we’re glad to be able to lend a… Continue reading
This year, we’re honored to be included in the FireCraft grilling equipment holiday 2013 catalog. FireCraft’s catalog highlights some of the best grilling and barbecuing products around. FireCraft ships internationally – and that’s exciting for local companies like ours. People around the… Continue reading
At Rockwood Charcoal, we don’t do a lot of advertising, but you might’ve heard one of our radio ads recently. If you listen to “The Pit Master BBQ Network,” you know that they’re serious about BBQ. Just as serious as… Continue reading
High quality lump charcoal like our Rockwood Charcoal will make a metallic “tink” sound during lighting and when contacting other pieces of lump charcoal. Improperly kilned lump charcoal will just sound like wood chunks.
Because we use a kiln and cool our charcoal for the right amount of time at the right temperature, it removes all of the sap, tar, and moisture from the wood, which makes the charcoal brittle due in part to being close to pure carbon.
If you throw a chunk of lump charcoal at a hard surface it should break into several pieces. If it doesn’t break, it’s still wood on the inside causing lower temps, an off putting smell/taste and a faster burn rate.
To learn more about Lump Charcoal and what separates Rockwood from the rest of the pack, check us out online at www.RockwoodCharcoal.com
Do you like Lamb?? If you said yes, then check out this Awesome cook from our buddy Josh, @chkultr. If you said no, check it out anyways and we're sure these pics will change your mind!
Josh had a wicked hot Rockwood Charcoal fire rolling on a rack of lamb from @crowdcow to get that glorious flavored crust. Looks absolutely amazing and delicious! Heck of cook Josh!