What’s a barbecue competition without Rockwood? We’re putting our charcoal to a good cause by donating a bag of Rockwood to every team competing in the 4th Annual Midtown Alley BBQ, an event designed to raise awareness for Hunger Awareness… Continue reading
How many napkins would you say are needed here?
Happy National Burger Day from our good friend Greg, @powerhausbbq! Burgers were seasoned with Harrys Equipment Center Saw Dust Rub then grilled over a hot bed of our clean burning Rockwood Charcoal! Greg finished the burger off with bacon, egg and cheese! Sometimes simple makes the best meals as you already know. 🇺🇸🔥
You've tried the rest, now try the Best! Visit us today at www.RockwoodCharcoal.com and be Rocking out by the weekend!
What's your go to method for a big thick steak, Reverse Sear or Hot&Fast Grilling?? 🤔🥩
The incredibly talented crew with @butterd_rollz_bbq was at it again with these baseball sized
Allan Brothers Steaks! Rubbed down with Code 3 Spices Garlic Grunt Rub, grilled over a wicked hot Rockwood Charcoal fire then finished with blue cheese! 🇺🇸🔥